Tralleis, an ancient city situated in the fertile Meander Valley, holds a rich legacy of orators, teachers, and architects. Let’s delve into its history and unearth the treasures it holds.
Legacy of Orators and Architects
Notable Figures: Tralleis was once home to renowned orators and educators, including Pythodorus, Dionysocles, and Damasus. Additionally, it was the birthplace of Anthemius, a distinguished architect of the 6th century. Anthemius, alongside Isidorus of Miletus, designed the iconic Hagia Sophia in Constantinople, showcasing Tralleis’s contribution to architectural marvels Exploring Ancient Sites in Turkey.
Archaeological Discoveries: Under the meticulous excavations led by Prof. Dr. Abdullah Yaylali, Tralleis’s secrets have begun to unravel. Among the findings are one of the largest ancient public latrines, a gymnasium, and the necropolis west of the city, shedding light on its urban infrastructure and daily life.
Turkish Cuisine The Delight of Baklava
Baklava: A Culinary Treasure: Baklava, a delectable pastry, holds a special place in the hearts of many. Originating from Turkish cuisine, it has permeated Middle Eastern, Balkan, and South Asian culinary traditions, captivating taste buds with its rich flavors.
Etymology and Origins: The word “baklava” finds its roots in Turkish, with possible connections to Arabic and Mongolian. While its exact origins remain debated, its earliest known form traces back to Assyrian cuisine, where it consisted of dried fruit encased between layers of pastry. Over centuries, baklava evolved, gaining popularity in cities like Damascus and Gaziantep before becoming a beloved treat in Istanbul.
Historical Significance: By the 17th century, baklava had become a symbol of festivity, enjoyed especially during Ramadan. Sultan Suleyman the Magnificent’s reign marked a pivotal moment when baklava replaced traditional meals for soldiers, marking the beginning of a cherished tradition known as the Baklava Procession Daily Tour Istanbul.
As we savor the sweet layers of baklava and traverse the ancient streets of Tralleis, we immerse ourselves in a journey through time, celebrating the rich tapestry of Turkish heritage and culinary delights.
